Our family is so close and we have to make sure that we gather once in awhile to keep the bond especially if I have the chance to go home and visit them in the province. Now that I'm already here in Cebu City, I don't get to see my families and relatives always. However, everytime I go home and visit them in the province, one of my itineraries is to visit my aunt's house. Aside from seeing them again, I know that a lot of food will be served at their house expecially if she is aware that I'm home. She knows how to bake cakes and pastries and that's what we always ask from her.
When I gave her a visit, she was glad to find out that I was able to visit them in the province. As usual, I had my lunch at their house. I can say that our meal will never be complete without any desserts or something sweet. My aunt took something from the fridge and I thought that it was her famous leche flan but only to find out that it was a blueberry cheesecake.
To pay respect, I got a slice of it and oh my...I did not expect that it was very delicious and mouth-watering and I can say that it's one of the best blueberry cheesecakes that I've tasted. Though the blueberries were not generously poured on top but it was fine to balance it's sweet and tangy flavor. The creamcheese is so consistent and what I like the most is the pie itself. Instead of using the typical Graham crackers or any butter cookies, she used chocolate cookies. It may look very sweet but when I tasted it, it's not that sweet and that made me crave for more. I did not even noticed that I consumed half of it. If it's not because of my mom who reprimanded me to stop eating and leave a portion for my little cousins, I wouldn't stop eating it. This is one of my favorite desserts in the world and I can say, it's definitely a heaven in a pie!
Thanks, Aunt Armie for this mouth-watering dessert!