We decided to meet and have our lunch at Hukad sa Golden Cowrie at The Terraces in Ayala. This is absolutely one of the finest Filipino restaurants that we can find at the heart of the city. This establishment is already known for its delicious Filipino dishes and its homey and classy ambiance.
Because we were thinking that all of us are celebrities in our own rights, instead of meeting up at 12 noon for lunch, we were able to see each other at around 3pm. Lunch date huh? LoL! Anyway, we can't help but order right away...
|Shrimps In Garlic - Php89.00|
|Tinunuang Nangka - Php79.00|
|Cowrie's Kinilaw na Isda (Tangigue) - Php179.00|
|Dinuguan (Pork Blood Stew) - Php89.00|
|Baked Scallops - Php135.00|
|Crispy Pata - Php389.00 XL / Php349.00 L / Php295.00 S|
Of course, our lunch is not complete without desserts. We ordered...
|Banana Turon - Php45.00|
|Budbod with Tsokolate Syrup - Php59.00 ; Tsokolate - Php35.00|
Of course, before we leave the venue and went to our next stop, we took a groupie as a remembrance. Thanks again, Debbie!
How about you? What have you tried in Hukad sa Golden Cowrie? Care to share?
Level 2, The Terraces, Ayala Center,